Potato Tots
Homemade tots made with mashed potatoes, cheese, and flour, then fried to crispy perfection. Freeze ahead and fry when ready for an easy dinner side or snack.
Prep Time:
25 min
Cook Time:
20 min
Servings:
12
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Ingredients
- 2 packages Bob Evans Original Mashed Potatoes
- 2/3 cup all purpose flour
- 2 large eggs
- 1 large egg yolk
- Salt and pepper (optional)
- 1 cup pepper jack cheese shredded
- 48 ounces vegetable oil
- Ketchup to serve (optional)
Featured Product
Bob Evans Original Mashed PotatoesInstructions
- Stir together potatoes, flour, eggs, egg yolk, and cheese in a bowl until blended. Season with salt and pepper, if desired.
- Shape potato mixture into 1½-inch logs and place on a parchment paper-lined baking sheet. Freeze tots at least 4 hours.
- Pour oil to a depth of 4 inches in a large Dutch oven. Heat to 360°F on a deep fry thermometer.
- Fry frozen tots, in batches, 4 to 5 minutes, turning occasionally, until golden brown. Drain on a wire rack over paper towels. Sprinkle with kosher salt and serve with ketchup, if desired.
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